Know when supplier prices rise, and what it costs each dish

Supplier prices change from one delivery to the next, and most owners only notice when the month closes. MarginWatch reads your supplier invoices, tracks what you pay for each ingredient, and tells you when a price goes up and how much that takes off each menu item, in dollars per plate.

Check two invoices freeCost a recipe
Price up, Sysco Sep 11, 2026

Chicken breast, boneless

+9.8%$2.24 to $2.46 per lb
Hits these dishes
Chicken Parm+$0.12 a plate28.0% to 28.8%Grilled chicken salad+$0.10 a plate26.2% to 26.9%

Free tools

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Food cost % calculator

Get the food cost % of a dish from its plate cost and sale price, or a sale price from a target food cost %.

Recipe cost calculator

Add up what each ingredient costs you to get the plate cost of a menu item.

Supplier price change report

Upload two to five invoices from the same supplier and see which items went up and by how much, biggest increase first.